Menus feature high quality ingredients, local specialities " zero miles food ", homemade bread and cakes, and genuine countryside hospitality.

The cuisine is based on typical Umbrian products, with fresh organic vegetables and extra virgin olive oil from our garden. Simplicity is our recipe.

A glass of the local Sagrantino di Montefalco wine, a sprinkling of truffles from Norcia on a homemade tagliatella noodle and good company are the main ingredients of a lovely evening.

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